"What if you got your hospitality diploma alongside your current job?"
In a short amount of time, you'll learn how a busy bar really works — from the cash register to the cocktail shaker — and that opens doors you can't even see right now. Plus, you'll be the star of every party once your friends see you pouring that negroni flawlessly.
Joris (31), Rotterdam — project manager at a construction firm, always cooks way too much at home
Tuesday evening, half past seven, I'm standing in a classroom on the Stationssingel holding a corkscrew while a teacher who must be around sixty explains that I'm gripping it wrong.
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